Cake no Kato (ケーキのカトウ)

  • glutenfree restaurant
  • glutenfree restaurant

Description

Description

There are a lot of donuts on the market, but we do not use any wheat in our donuts but use rice flour to make baked donuts.
They are moist as they are gluten-free. It is recommended also for those worried about allergies or who are concerned about beauty and health.

◆Menu
Donuts

Contact

Contact

Aditional Information

Aditional Information
  • Mon
    8:30~20:00
  • Tues
    8:30~20:00
  • Wed
    8:30~20:00
  • Thu
    8:30~20:00
  • Fri
    8:30~20:00
  • Sat
    8:30~20:00
  • Sun
    8:30~20:00
  • Holiday
    8:30~20:00

Location

Cake no Kato (ケーキのカトウ)
Get directions

Contact

Cake no Kato (ケーキのカトウ)
  • By glutenfree
  • Email: mimimimimicky@gmail.com
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Cake no Kato (ケーキのカトウ)

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