A Brazilian style churrasco (barbecue) all-you-can-eat restaurant by the Harbour in Kobe. Most of the meats on offer are gluten free. The only ones to avoid are the chicken, sausages, and one particular pork dish that is covered in flour. Most staff are English-speakers, so you can easily check. There’s also a salad bar and buffet of side dishes, but you should only stick to the salad bar. Lunch Special for ￥1700. Dinner for ￥3000.