Keywords Archives: glutenfree sweets

We focus on rice flour and try to use 0% wheat and 100% rice flour to make our sweets. We will continue to make nutritious sweets using healthy rice flour for children who have wheat allergies. ◆Menu Rice flour Karinto Manju bun 110yen Komekko Dorayaki 130yen Tororoman bun 140yen Ancient rice Ohagi 280yen Waraku sweet roll（plain, chocolate, salt, green tea） 130yen Waraku pudding 180yen Double cream puff 160yen Saku！　series（plain, ginger tea, cocoa, burdock root）　120yen