Soon after opening Ciao Bella in 2001, I discovered organic vegetables and was surprised by their delicious taste.After searching for a time for delicious food, I started the style that I have now, including using organic fish, meat, oil, water, salt. ◆Menu Lunch A course to enjoy vegetables 3,000yen(without tax) Dinner Chef’s choice course mainly of vegetables 5,000yen(without tax) Only one of these courses will be available. Other courses all need to be reserved two days in advance. We have discotinued the service charge and have change...