The first in Japan, a completely gluten-free restaurant in Osaka! We renovated a regular warehouse. We are interested in doing what we can for others, the world and our future and continue to create with that in mind. Naturally cultivated buckwheat flour produced in Fukui Prefecture is used extensively, and homemade buckwheat noodles are made every morning. With the desire to deliver deliciousness and health, We decided to open Japan’s first completely gluten-free restaurant. What we aim for is “world peace with...