Please enjoy steak and seafood lavishly prepared atop the top floor of the hotel overlooking a view. ◆Menu Pasta and risotto Quatro-Cheese Cream Pasta with Crispy Prosciutto and Vegetables 3,300 yen Spiced Tomato and Seasonal Vegetable Pasta Chili Cumin Oregano 3,100 yen ◆Open Hours Lunch: 11:30~14:30([Monday~Friday]/11:30~15:00(Saturday, Public holidays) Brunch: 11:30~14:00(Sunday) Bar: 12:00~24:00(Sunday~Thursday)/12:00~25:00(Friday,Saturday) ※ Afternoon tea(only Saturday, Sunday and Public holidays) 14:30~17:00